Buying process on Janbox
- 1
Search & Buy
Search products, add them to your cart, and place purchase requests on the system.
- 2Payment
Pay for your order
Pay the product price plus service fee and domestic shipping fee, if required, so Janbox can purchase the item.
- 3
Warehouse & Inspection
Items arrive at Janbox warehouse, are checked, and wait safely while orders are consolidated.
- 4Payment
Pay shipping fee
Select orders, confirm address and shipping method, then pay the international shipping fee.
- 5
Receive your item
Track the shipment, receive the item at your address, and complete the order.
Product information
Translation
Condition
目立った傷や汚れなし
Description
野菜の皮むきや繊細な刻み作業に適した、片刃仕様の伝統的な薄刃包丁です。何度も使用、何度も研いでます。
鎬があるので研ぐのは簡単です。
写真には写らない汚れやサビがある可能性があります。
- 銘: 堺刀司
- 刃の形状: 片刃
- 特記事項: 刃面に一部サビ跡あり、106の刻印有り。
ご覧いただきありがとうございます。